HERBED RACK OF LAMB
In the mood for two racks of tender lamb lightly fried in Willow Creek extra virgin olive oil, doused in tangy mustard and topped off with zesty crumbs? Well, you have come to the right place! This recipe is the perfect main dish for your meat-loving loved ones and is best served with roasted potatoes and some buttery green beans.
Serve with crisp and sticky lemony roasted potatoes, roasted butternut salad and some buttery green beans.
– Chef Jenny Morris