Truffle Flavoured Extra Virgin Olive Oil

STYLE
Our Truffle Flavoured Extra Virgin Olive Oil is a delicate Extra Virgin Olive Oil with natural Black Truffle flavouring

FLAVOUR PROFILE
The Truffle Flavoured Extra Virgin Olive Oil has a rich aroma and a sweet, earthy taste, which will take you straight to the soil of Italy.

SERVING SUGGESTION
Use this exquisite Truffle Flavoured olive oil to transform eggs, polenta, risotto and pasta dishes from bourgeois to regal. Allow our Truffle Flavoured olive oil to inspire your next culinary creation!

Potato Wedges - If they grow together, they go together. Both potatoes and truffles grow underground, so it’s just natural that they taste so delicious together. Fry your potato wedges in our Truffle Flavoured Extra Virgin Olive Oil or glug it generously into potato mash. Serve with grilled steak and mushroom sauce.

Steak and Mushrooms - Marinate steak in our Truffle Flavoured Extra Virgin Olive Oil and crushed garlic. Grill until medium-rare. Sauteé mushrooms in our Truffle Flavoured Extra Virgin Olive Oil over low heat until it becomes dark and sticky. Deglaze the pan with a splash of white wine and cook out the alcohol. Add cream, fresh parsley and season to taste. Simmer until the sauce thickens. Serve the steak topped with mushroom sauce, drizzled with some more Truffle Flavoured Extra Virgin Olive Oil and fresh parsley.

Eggs and Truffles - Eggs and truffles are a well-known food combination. Whether it’s drizzled over a poached egg, a classic cheese omelette or used to make delicious deviled eggs. Allow our Truffle Flavoured Extra Virgin Olive Oil to transform a bourgeois ingredient into something egg-cellent!

PACK SIZE
250 ml