Frantoio Single Cultivar Extra Virgin Olive Oil

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R109.91

The Frantoio cultivar can be picked when the olives are green, half-ripe, or fully ripe. Originally from Italy, Frantoio olives produce an unmistakeably intense Extra Virgin Olive Oil that boasts bold, fruity flavours with a
peppery aftertaste. Frantoio Extra Virgin Olive Oil pairs well with food that matches its intense flavour. It can be used for cooking or marinating and can also be drizzled over fish and salads.

Frantoio Single Cultivar Extra Virgin Olive Oil

STYLE

Intense

FLAVOUR PROFILE

The Frantoio cultivar can be picked when the olives are green, half-ripe or fully ripe. Originally from Italy, Frantoio olives produce an unmistakeably intense Extra Virgin Olive Oil that boasts bold, fruity flavours with a peppery aftertaste. Frantoio Extra Virgin Olive Oil pairs well with food that matches its intense flavour.

  • Cooking
  • Marinating
  • Salad dressings
  • Drizzled over fish and salads

PACK SIZE
500ml

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