Frantoio Single Cultivar Extra Virgin Olive Oil
Free shipping for orders R500 or more. Details
R109.91
The Frantoio cultivar can be picked when the olives are green, half-ripe, or fully ripe. Originally from Italy, Frantoio olives produce an unmistakeably intense Extra Virgin Olive Oil that boasts bold, fruity flavours with a
peppery aftertaste. Frantoio Extra Virgin Olive Oil pairs well with food that matches its intense flavour. It can be used for cooking or marinating and can also be drizzled over fish and salads.
Frantoio Single Cultivar Extra Virgin Olive Oil
STYLE
Intense
FLAVOUR PROFILE
The Frantoio cultivar can be picked when the olives are green, half-ripe or fully ripe. Originally from Italy, Frantoio olives produce an unmistakeably intense Extra Virgin Olive Oil that boasts bold, fruity flavours with a peppery aftertaste. Frantoio Extra Virgin Olive Oil pairs well with food that matches its intense flavour.
- Cooking
- Marinating
- Salad dressings
- Drizzled over fish and salads
PACK SIZE
500ml
