Feather Hill Brew Breakfast Blend Coffee – 250g Ground
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Our Breakfast Blend is an Uganda-based African Roast. The combination of beans used along with the roasting profile makes this blend a creamy crowd-pleaser. African coffees are also mostly used with manual coffee brewing methods where lighter roasted beans taste better. With that in mind, our Breakfast Blend is perfectly suited for home brewing with filter machines, plungers, and other manual brewing methods, or for self-serve coffee stations at events and conferences.
Our blends are carefully chosen by paying attention to which origin beans blend well together for the best tasting cup of coffee. Each country’s green beans are unique, as are green beans from every crop year. This is where our craft comes into play – tasting year after year to determine what the content of our two blends will be. Our roaster’s expertise will ensure you receive nothing but the best coffee, whether it be for your restaurant, café, office, or home.
We use a profile roaster to achieve a consistent roast for each packet of coffee produced from the many beans roasted each week.
Cupping notes: Dark chocolate, cacao nibs, plum, orange, caramel, baked apple, good acidity.
250g Roast Ground Coffee
Our African Roast, with an Uganda base, is a creamy crowd-pleasing coffee due to the bean as well as the roasting profile we use. African coffees are also mostly used for manual coffee brewing methods where lighter roasted coffees taste better. That being said, our Breakfast Blend is perfect for French press, plunger, and filter brewing.