ORIGINAL RANGE

Citrus Infused

Use this Citrus Flavoured Balsamic Reduction lavishly on smoked chicken or fish dishes.

Balsamic Reduction - Olive Infused

Olive Infused

Use the Olive Infused Balsamic Reduction on pork, chicken or beef for a sweet-salty flavour combination.

Red Fig and Vanilla Balsamic Reduction

Red Fig Vanilla

The Red Fig & Vanilla Infused Balsamic Reduction will accentuate the fruitiness of desserts such as tarts, ice cream and panna cotta.

Red Wine Balsamic Reduction

Red Wine Vinegar

Whether sweet or savoury, the Red Wine Vinegar Reduction will enhance any dish to new levels.