Citrus Infused

Use this Citrus Flavoured Balsamic Reduction lavishly on smoked chicken or fish dishes.

Olive Infused

Use the Olive Infused Balsamic Reduction on pork, chicken or beef for a sweet-salty flavour combination.

Red Fig Vanilla

The Red Fig & Vanilla Infused Balsamic Reduction will accentuate the fruitiness of desserts such as tarts, ice cream and panna cotta.

Red Wine Vinegar Infused

Whether sweet or savoury, the Red Wine Vinegar Reduction will enhance any dish to new levels.