We are situated in the picturesque Nuy Valley, in the Western Cape region of South Africa, which is blessed with a terroir and climate perfectly suited for the cultivation of olives.
The olive trees thrive in the deep, lime-rich soil, while a climate of extremes improves flavour profiles.
Our groves, which comprise 160 000 olive trees on 200 hectares, were established in 1999 and the first award-winning oil was pressed in 2002.
We are blessed with an abundance of good quality, crystal clear mountain water. This, combined with meticulous attention to our trees, ensures even ripening and consistent quality.
We apply Good Agricultural Practices (GAP) throughout our entire production cycle, ensuring responsible farming practices and crop protection.