Our state-of-the-art factory sits amongst the olive groves and covers 4 500 square meters.
We harvest our olives at optimum ripeness using the Colossus Olive Harvester, thereby minimising the time between harvesting and oil extraction – within 6 hours per crop intake.
The Protoreattore malaxing unit in combination with the state-of-the-art Pieralisi Leopard 8 press is used to extract the oil.
This shortens malaxation time and exposure to oxygen which maintains optimum levels of polyphenols in the oil.
Oil is cold extracted, in other words at temperatures below 28°C (82°F), ensuring that the goodness and nutrition in the olives are conserved.