Olive Oil Dip Ingredients 2 garlic cloves, or more depending on how garlicky you want it 2 tablespoons capers, drained 1/2 teaspoon dried oregano 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme 3 tablespoons finely grated parmesan cheese Pinch sea salt, if you have it try truffle salt Fresh ground pepper, to taste Pinch crushed red pepper [...]
OLIVE OIL DIP INGREDIENTS If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes (optional) If Using Fresh Herbs: 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped ½ teaspoon fresh thyme, chopped finely ¼ teaspoon fresh rosemary, chopped finely ¼ teaspoon red pepper flakes (optional) INSTRUCTIONS Place all the spices/herbs in a [...]
PARMESAN VINAIGRETTE DRESSING Recipe by Dish & Delish blog Ingredients 1/3 cup grated Parmesan 3 tablespoons olive oil 1 tablespoon white vinegar 1/2 teaspoon crushed garlic 1/2 teaspoon dijon musterd Salt and pepper for seasoning Method Blitz all the ingredients together, dress your salad of choice and serve. Recipe: https://dishanddelite.com/parmesan-vinaigrette/
JALAPENO LIME DIP Recipe by Yummly blog INGREDIENTS: 1/4 cup milk 1/2 cup Light Mayonnaise 1/3 cup chopped fresh cilantro 3 tablespoons jalapeno chilies 1 tablespoon extra virgin olive oil (you can use Willow Creek Jalapeno Flavoured EVOO) 1 teaspoon lime Directions Combine all ingredients in small bowl. Season, if desired, with salt and pepper. Serve with your favorite vegetable dippers, crackers and/or tortilla chips. Recipe: https://www.yummly.com/recipe/Jalapeno-lime-dip-298166 [...]
EXTRA VIRGIN OLIVE OIL MAYO A healthy alternative to other mayonnaises. Ingredients 3 eggs 1/4 cup lemon juice 1 teaspoon salt 1.5 cups Extra Virgin Olive Oil Instructions Take 3 eggs, 1/4 cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a Vitamix. Blend for about 10 seconds [...]
Warm Spinach and Artichoke Dip INGREDIENTS 120 ml Willow Creek EVVO 1 large clove of garlic 100g artichoke hearts 100g frozen spinach 200g ricotta or cream cheese 1 egg, beaten 50g Parmesan cheese, grated Zest from 1 lemon Salt and Pepper METHOD Preheat the oven to 200 C Grate the garlic clove on a micro plane into the olive [...]