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HARVESTING AND PROCESSING OLIVES

2020-05-20T13:05:46+00:00Articles, News|

HARVESTING AND PROCESSING OLIVES Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years. In local gardens, their familiar grey-green foliage lends an immediate air of classical antiquity. But pressing and curing olives at home has become something of the past. For the adventurous foodie, though with [...]